I recently went on a shopping spree in Soho. No, not for clothes, but for green cleaning products.
Green Depot began as a supplier of green building materials- think insulation, paint, tiles. Their success in the building world coincided with a rise in public awareness and interest, and they recently took the plunge into the consumer world. Green Depot’s store on the Bowery showcases all things to do with “living,” from building materials to gardening supplies and lighting options. They have a “filter” system that evaluates the environmental impact of their products, so as to “squarely address greenwashing.” With the curator of all things natural and organic (Whole Foods) just down the street, it certainly feels like Green Depot is angling for the position in the world of green.
For me, the jewel in the Green Depot crown is their cleaning agent refill bar.
Anyone can bring a bottle in and have it refilled with glass/tub & tile/all purpose cleaner or dish soap. Eager to give it a try, I crossed town with 3 empty bottles (method, Listerine & Envirostep) in hand. The stuff is literally on tap, and several pumps later, the friendly barista (soaptender?) had filled the bottles and taped on new labels. The cost? 12 cents an ounce, which works out to be less than a new bottle.
In addition to the modest cost savings, that’s three less plastic bottles for me to chuck in a landfill. (I’ve been haunted about my plastic footprint since watching “Garbage Island.” It’s a problem.)
Is it reasonable to think that everyone is going to schlep around with empty bottles in their purse? Maybe not. But response has been very positive, and one hopes that it might provoke major players such as P&G and Unilever to acknowledge that consumers are beginning to care enough to go a little extra distance– and that there is opportunity to meet us halfway. I personally would be delighted if my supermarket had a refill station for everything from shampoo to cooking oil. –Kat
And here’s some evidence. Happy Friday!
CDC’s definition of Obesogenic: “Characterized by environments that promote increased food intake, nonhealthful foods, and physical inactivity.”
That is how long we have gazed out of our window at the High Line, dreaming of the day when we might have morning meetings amidst greenery.
IT’S OPEN. Once forlorn, it is now resplendent, and we had a chance to take a stroll on the park’s opening day yesterday. The pictures speak for themselves, but in a nutshell, we thought it was fabulous and well worth the wait.
Huge congratulations go to Joshua David and Richard Hammond, who conceived the idea and formed Friends of the High Line in 1999. Designed by Field Operations (Jame’s Corner’s landscaping design firm) and Diller Scofidio+Renfro, beautiful renderings of the High Line have graced the pages of NY publications for years. Since then, budgets have been slashed and snazzy features have been sacrificed. Nevertheless, the creative juices kept flowing, and there are many elements (undulating and pronged paving, oversized rolling lounge chairs, water features, plants you have never seen before) that will surprise and delight. We particularly love the re-introduction of wild grasses that were found on the High Line when it was deserted.
Come and see for yourself! –Kat
It is with great pleasure that we introduce Beverly to the People Are Amazing team. In addition to applying her anthropological brain at IF, she also organizes New York’s Pecha Kucha movement, has a thing for acrylic furniture, and favors dogs and cats equally.
Spring is in the air and purple patches have blossomed on the High Line. Katie from Friends of the High Line tells us that these are “Rhapsody in Blue” flowers, from the Salvia family. While we’re enjoying our office view, we can’t wait to admire them up close, and eagerly await the official opening, rumored to be some time in June. As always, daily updates are available on the official High Line blog. –Kat
One would think that a biker gear store would be on a little side street in Alphabet City. Newly opened NYC Motorcycle Federation disproves this theory, defiantly sitting on 6th Ave and Downing next to the hip 10 Downing restaurant and across from celebrity-ridden Da Silvano’s. Gleaming vintage bikes and racks of worn leather jackets are juxtaposed with an Illy cafe counter, and a signboard outside the store that cheerfully announces “Refueling station. The best espresso you have ever had”
It makes you curious about the espresso-imbibing NY biker community. To find more, I visited MF’s site:
While I cannot claim to be intimately acquainted with biker culture, I’m not sure that the phrase “outlaw couture” would roll off the tongues of your traditional Harley-driver. But it’s a new world, and who says you can’t mix Italian espresso with rough and tumble, free wi-fi with rebellion, or energy-efficiency with an engine’s roar?
Rumor has it that the store was conceived by the talented duo behind fashion-technology-super-trendy DDCLAB. Whether or not this concept hits the mark with bikers, I must admit that I already enjoy their coffee and wifi… and a leather jacket may be next. –Kat