You Are What She Ate

April 24, 2008 at 2:18 pm Leave a comment

A scientific study out yesterday shows that a mother’s pre-conception diet may affect the gender of her unborn child. Scientists from Oxford and Exeter Universities in the UK found that women with high glucose levels were more likely to give birth to a boy. Lower glucose levels, often associated with skipping meals, may increase the chance of having a girl. Keep an eye out for all sorts of controversial gender-bending pregnancy diets… –Johnny


Entry filed under: Food, Inspiration, Whole Health.

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