I recently went on a shopping spree in Soho. No, not for clothes, but for green cleaning products.
Green Depot began as a supplier of green building materials- think insulation, paint, tiles. Their success in the building world coincided with a rise in public awareness and interest, and they recently took the plunge into the consumer world. Green Depot’s store on the Bowery showcases all things to do with “living,” from building materials to gardening supplies and lighting options. They have a “filter” system that evaluates the environmental impact of their products, so as to “squarely address greenwashing.” With the curator of all things natural and organic (Whole Foods) just down the street, it certainly feels like Green Depot is angling for the position in the world of green.
For me, the jewel in the Green Depot crown is their cleaning agent refill bar.
Anyone can bring a bottle in and have it refilled with glass/tub & tile/all purpose cleaner or dish soap. Eager to give it a try, I crossed town with 3 empty bottles (method, Listerine & Envirostep) in hand. The stuff is literally on tap, and several pumps later, the friendly barista (soaptender?) had filled the bottles and taped on new labels. The cost? 12 cents an ounce, which works out to be less than a new bottle.
In addition to the modest cost savings, that’s three less plastic bottles for me to chuck in a landfill. (I’ve been haunted about my plastic footprint since watching “Garbage Island.” It’s a problem.)
Is it reasonable to think that everyone is going to schlep around with empty bottles in their purse? Maybe not. But response has been very positive, and one hopes that it might provoke major players such as P&G and Unilever to acknowledge that consumers are beginning to care enough to go a little extra distance– and that there is opportunity to meet us halfway. I personally would be delighted if my supermarket had a refill station for everything from shampoo to cooking oil. –Kat
And here’s some evidence. Happy Friday!
CDC’s definition of Obesogenic: “Characterized by environments that promote increased food intake, nonhealthful foods, and physical inactivity.”
Paris. London. Hong Kong. Milwaukee? Recently Craig, Kat, and I had the pleasure of staying at the Iron Horse Hotel, which we agreed was one of the best hotels we’ve spent a night in. Opened in October last year, the Iron Horse was founded by real estate developer Tim Dixon and is the first upscale hotel geared for business travelers and motorcycle enthusiasts alike, which makes sense given that Milwaukee hosts many conventions and is home to Harley-Davidson. Its name comes from the term Native Americans used for the train as it crossed the prairies, and today the Iron Horse is located alongside a historic yet active railroad.
That is how long we have gazed out of our window at the High Line, dreaming of the day when we might have morning meetings amidst greenery.
IT’S OPEN. Once forlorn, it is now resplendent, and we had a chance to take a stroll on the park’s opening day yesterday. The pictures speak for themselves, but in a nutshell, we thought it was fabulous and well worth the wait.
Huge congratulations go to Joshua David and Richard Hammond, who conceived the idea and formed Friends of the High Line in 1999. Designed by Field Operations (Jame’s Corner’s landscaping design firm) and Diller Scofidio+Renfro, beautiful renderings of the High Line have graced the pages of NY publications for years. Since then, budgets have been slashed and snazzy features have been sacrificed. Nevertheless, the creative juices kept flowing, and there are many elements (undulating and pronged paving, oversized rolling lounge chairs, water features, plants you have never seen before) that will surprise and delight. We particularly love the re-introduction of wild grasses that were found on the High Line when it was deserted.
Come and see for yourself! –Kat
I recently got the chance to peek at the Milk and Honey Service Manual, authored by patron-saint-of-cocktails Sasha Petraske and his staff. A pioneer in the fancy cocktail scene, M&H is especially known for 1. Quality: Extreme attention to detail in every aspect of drink making, especially in regards to ingredients (Bartender Magazine ranks it the #2 bar in the world, below its London location) and 2. Mystery: Hidden behind a door on an otherwise unremarkable stretch of Eldridge St; strict call in advance reservations only policy; and an (until recently) unpublished phone number.
To my surprise and delight, in spite of their venerated position, M&H’s manual describes a Remains of the Day-level dedication to pursuing virtue through humility and service. (more…)
It is with great pleasure that we introduce Beverly to the People Are Amazing team. In addition to applying her anthropological brain at IF, she also organizes New York’s Pecha Kucha movement, has a thing for acrylic furniture, and favors dogs and cats equally.